Regans Ridge is currently being certified "Australian Certified Organic" through the BFA (Biological Farmers of Australia)

Prior to planting our first olive trees in 1999, Regans Ridge made the decision not to use chemicals in any of our management and processing practises. Composted organic and animal manures are used and incorporated into the soil before planting and ongoing through the irrigation system and broad acre spreading. Annual leaf, soil and water analyses reports to us any elements that we need to amend so as to maintain optimal growing conditions.

By not using chemical pesticides and fertilisers: the natural flora, fauna and microbes in the soil are not destroyed; natural useful predators, bees, bird life and other animals are not harmed; our final products are totally 100% natural, fresh and contain optimal benefits for your health. (antioxidants and polyphenols)

The olives are harvested between March and July, when the oil in the olives is at its best quality and quantity. They are hand-picked directly into bags worn by the pickers and cold pressed within 24 hours at a temperature below 28 degrees celsius by a certified organic press. The oil, which is a 100% natural fruit juice is extracted without chemicals or solvents. The fruit does not touch the ground and is in optimal condition when it enters the press. After laboratory testing, the oil is packaged in a dark bottle to minimise the damaging affects of light. It should be kept in a dark, cool place to retain its flavoursome qualities and health benefits.

Our table olives are hand-picked and processed by Regans Ridge using a natural brine curing method, which has been used by four generations in the family. No artificial preservatives or colours are used. You will find our olives are crisp and firm, free-stone, full of flavour and have a high flesh-to-pit ratio. Simply Irresistible!!

We do this using organic methods so that: you can enjoy 100% natural, fresh, West Australian Regans Ridge grown olive oil and table olives; organically grown products retain 100% of their unique olive flavours, aromas, antioxidants and polyphenols for optimal health. Our natural resources of water, air and soil and the natural birds and animals in the environment are preserved for future generations to enjoy. Because of our range of oils and table olives, there is great culinary scope when using Regans Ridge’s products.

The milder oils are ideal for dressing seafood, chicken, over pasta, vegetables and salads or used in your favourite muffins and cakes.

Stronger oils that have a hint of spicy pepper are excellent to use when marinating meat, in casseroles and soups, over pasta or with crusty bread.

Regans Ridge Table Olives can be eaten: on their own, marinated in your favourite herbs over night before eating, sliced and included in salads, rice dishes, and on your pizza. They can also be used in cooking for delicious savoury muffins and breads.